| Product Code: | Tendrils |
Tags: #MangoPickle, #AamKaAchaar, #PickleLovers, #IndianPickle, #HomemadePickle, #SpicyPickle, #RawMango, #Avakaya, #PickleRecipes, #TraditionalPickle, #SouthIndianPickle, #NorthIndianPickle, #SweetMangoPickle, #PickleTime, #AchaarLovers, #MangoSeason, #FermentedFoods, #HomemadeGoodness, #TangyAndSpicy, #PicklePerfection
Description :
Brand : Tendrils
Mango pickle is a popular condiment in South Asia, particularly in India, Pakistan, and Bangladesh. It is made by preserving raw mangoes with a blend of spices, salt, and oil. Each region has its own variations, but the essential process involves pickling the raw, unripe mangoes to create a tangy, spicy, and flavorful relish.
"Mango Pickle - Bursting with Bold Flavor and Traditional Goodness!"
Indulge in the timeless taste of our Mango Pickle, a true classic that captures the essence of ripe, juicy mangoes combined with a blend of aromatic spices. This traditional Indian pickle brings together the natural tang of mangoes with a perfect balance of spices and cold-pressed oils, offering a bold, mouthwatering taste that will enhance any meal. Each jar is crafted to deliver an authentic experience that will transport you straight to the flavors of Indian kitchens.
Mangoes are not just a treat for the taste buds; they’re packed with nutrients like Vitamin C, Vitamin A, and antioxidants, which can help boost immunity, promote skin health, and support digestion. Our Mango Pickle preserves these benefits while delivering an unforgettable tangy, spicy flavor that will leave you wanting more.
Whether paired with rice, rotis, sandwiches, or as a spicy side to any dish, this versatile pickle is a perfect addition to any meal. Ideal for pickle enthusiasts and newcomers alike, our Mango Pickle offers a homemade taste with premium, all-natural ingredients and no artificial preservatives.
Take home a jar of our Mango Pickle and savor the rich, traditional flavors of India, crafted to bring health benefits and excitement to every bite. Perfect for those who value authentic taste, quality ingredients, and a satisfying burst of flavor with every spoonful!
Ingredients:
Raw Mangoes : The base of the pickle is firm, sour, and unripe mangoes. The tartness of green mangoes gives the pickle its characteristic tangy flavor.
Mustard seeds : Adds a pungent, earthy flavor.
Fenugreek seeds : Bitter and slightly sweet, it balances the pickle's acidity.
Fennel seeds : Adds a subtle sweetness and aromatic flavor.
Turmeric : Gives the pickle its bright yellow color and acts as a preservative.
Red chili powder : Provides the spiciness. Depending on regional preferences, mild or hot varieties may be used.
Hing : A pinch adds depth and a subtle umami flavor.
Salt : Acts as a preservative, draws out moisture, and enhances the flavors.
Oil : Typically mustard oil is used, especially in North Indian versions. It adds richness and helps preserve the pickle for long periods.
Optional Additives: Depending on the recipe, some variations include garlic, ginger, curry leaves, or even jaggery (a type of unrefined sugar) for sweetness.
Types of Mango Pickle:
North Indian (Aam ka Achaar) : This version often features bold flavors with a generous use of mustard oil, mustard seeds, and a higher level of heat from red chili powder.
South Indian (Avakaya) : A spicier version from Andhra Pradesh, South India. It uses a specific type of mango along with more fenugreek and red chilies. The oil used is also more abundant.
Sweet Mango Pickle (Gur ka Achaar) : In some versions, jaggery or sugar is added to balance the sourness and spiciness, making a sweet and spicy pickle.
Instant Mango Pickle : A quick version, where fresh mangoes are tossed in spices and oil and can be consumed within a few days. These pickles are usually not fermented and need refrigeration.
Tangy and Sour : The unripe mango gives the pickle its tangy base flavor.
Spicy : The amount of chili powder and other spices determines the level of heat.
Slightly Bitter and Aromatic : From mustard, fenugreek, and other aromatic seeds.
Asafoetida and other spices provide a savory, umami note.
Salty : Salt acts as a preservative and enhances all the flavors.
Preservation:
Mango pickle can be stored for months and even years if made properly. The high salt and oil content act as natural preservatives, and the absence of moisture prevents spoilage. Over time, the mango pieces soften and absorb the flavors of the spices, enhancing the pickle's taste as it ages.
| Delivery Charges | |
| Delivery Charges Price | 80 |
| Delivery Charges Per Qty | 4 |
